Sashimiya - Saint Ives Australia

$50 Medium combo 4x octopus, sweet shrimp, tuna, salmon, mackerel, yellowtail, and (striped bass? . Overall very fresh, light on flavor, good value (tho the pieces a touch on the thinner side . No complaints tho, would come again! Small grocery store, friendly chef employees, quick service!

I dont really leave reviews good or bad, but let me tell you this is exactly what I needed to find! Im a huge fan of Sockeye sashimi but it comes with its set of rules for preparation. Most of it comes frozen and tackling the process of making it sashimi ready can be tedious. I went today and bought a well cut, thawed loin of sockeye and it was perfect. I didnt get it cut which they offer as I planned to eat it later that night. All I did was keep it in the coldest part of my fridge, unwrap, rinse, dry and cut across the grain and it couldnt have been better. Will be back for their large selection of ready to cut fresh fish. Also tried the premade salmon oshi which was wonderful aswell made ready to order I bet it would be up there with miku and greenleaf. Prices also great aswell.

Found this place on Instagram. I made an order at the counter for 2 sushi boxes and it took 20 minutes to get ready. We also picked up a few things from the fridge. The quality of the seafood was really good. Steady flow of people coming in to pick up food from the fridge. It's so close to the beach. We picked up our food and reached the beach to enjoy our lunch. Highly recommend if you want to pick up items to DIY sushi at home or order something to take to the beach.

Small Japanese groceries and fish store. Sashimi are so fresh. Has fish head for soup.I like coming to pick up sushi for quick dinner. Can order ahead from menu for pick up.

Eater Vancouver doesn 't disappoint.A small takeaway only shop selling a limited amount of Japanese pantry staples, snacks, dried ramen, and incredible fresh chirashi bowls, nigiri sushi and and sashimi created by a seasoned sushi chef. It 's not just any seafood either. All of it from sustainable fisheries (something heard again and again from our more eco friendly friends up north).The basics: Rice Short grain, gently seasoned so as not to overpower the seafood. Seafood uber fresh. Treated simply. Generous cuts.Two rolls stand out; salmon aburi and gokujo . The first, made from the outstanding salmon from the province, topped with rich salmon, slathered with motoyaki sauce (kewpie mayo, mirin, lemon juice, sugar) before being heavily torched. The second, a huge maki roll made of various fish and pickles. Both hefty and good eats.The post brunch snack quality was solid enough that it warranted an uber eats follow up for dinner. The premium chirashi (chef 's selection of in season fish including up end offerings like uni) a delicious cornucopia of fresh seafood goodness at a bargain price of $25CAD. Back it up by even more sashimi (chef 's choice) from a large sashimi plate, $54CAD with more heavenly salmon for good measure.Note: Individual types of sashimi can be ordered and platters customized if visiting the shop.It 's not fancy but it is a great way to enjoy the seafood of the area as simply as possible at a very fair price.Impressive takeaway.