Images
ContributeReserve now
Feedback
Contribute Feedback What Clément CHEVALIER likes about Hacienda Del Sol:
Varied menu while offering very good quality dishes. We were extremely well received and served by a young person in training and his trainer. Very good experience. To be redone and recommended. View all feedback.
What Olirose55 doesn't like about Hacienda Del Sol:
We were the first ones in the restaurant, went in a few minutes after they opened. The waitress kept asking us for our orders every few minutes, not giving us a chance to look at the menu.. After we had ordered, our food came far too quickly, in less than 10 minutes! Friends had ordered fajitas, these were obviously cooked from frozen and still had water coming from it. My pizza was quite greasy and lukewarm. We were... View all feedback.
We were the first ones in the restaurant, went in a few minutes after they opened. The waitress kept asking us for our orders every few minutes, not giving us a chance to look at the menu.. After we had ordered, our food came far too quickly, in less than 10 minutes! Friends had ordered fajitas, these were obviously cooked from frozen and still had water coming from it. My pizza was quite greasy and lukewarm. We were one of no more than five tables in the restaurant, which was quite understandable, really.
Jamais déçu, service rapide et accueil agréable. La formule du midi est très bien, avec un plat, dessert ou entrée plat dessert à un prix attractif.
Un restaurant unique en son genre, je recommande vivement le serveur Steven, très agréable.
I go there regularly for lunch. menu with a reasonable choice, varied menus of the day, well cooked with a careful presentation and a very good value for money. the restaurant has certainly gained quality over the past few months (change of reception and chef service always very hot and efficient.
Service pleasant and fast. lack of spices for fajitas and the panna cotta fades away.
Full Menu
More information
QR-code link to the menu
