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Contribute Feedback What William Clerc likes about Au Bout du Quai:
good crêperie, very good dishes as well salted as sweet. prices are correct even if desserts are higher. We were served quickly by a smiling and pleasant person. View all feedback.
What Αγησίλαος Σταματιάδου doesn't like about Au Bout du Quai:
On the menu, special "White of the dock" with a steak certainly frozen and well too cooked...Eat not eatable! Zero presentation, the steak is placed on the cake! the cake as to it had no interest...idem for the crêpe in dessert too dry. In my opinion, this crêpery is to be avoided, especially that the price is quite excessive for a crêperie...and above all that the quality of the products was not there at all!Frankly... View all feedback.
Great creperia, everything is very good, galettes, salads, pates, desserts, boss and super waitress
On the menu, special "White of the dock" with a steak certainly frozen and well too cooked...Eat not eatable! Zero presentation, the steak is placed on the cake! the cake as to it had no interest...idem for the crêpe in dessert too dry. In my opinion, this crêpery is to be avoided, especially that the price is quite excessive for a crêperie...and above all that the quality of the products was not there at all!Frankly for having eaten several times in crêperies I have never been as disappointed as this time!
Good crêperie, very good dishes as well salted as sweet. prices are correct even if desserts are higher. We were served quickly by a smiling and pleasant person.
Quick service. Fresh galettes, quite copied, with fresh products ( excellent mushrooms).Idem for reasonable crêpes. So pretty good.
Warm welcome very hearty salad and delicious caramel crêpe I will come back without hesitation
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