Images
ContributeNo images to show
Feedback
Contribute Feedback What User doesn't like about Lam's Lucky Inn:
when entering the restaurant the smell of old mothballs and mold mixed with Chinese food overwhelms you. If you deal with the honourable and simply mean wife of the owner, it is definitely not worth the ride there, even if you were living next door. The food was decent, but only since I left the restaurant to eat it. There were people eating at the restaurant, but they looked like they were eating their own way if th... View all feedback.
Upon entering the restaurant, you're immediately hit by a strong mix of stale mothballs, mildew, and Chinese food. Interacting with the owner's rather unfriendly wife makes the experience even less enjoyable, and I wouldn't recommend making the trip, even if you lived right next door. The food was passable, but only because I took it to go. There were a few diners inside, but they looked as if they were ravenously eating out of desperation. I can't imagine that anyone could tolerate the odor—it’s akin to the foul scent of a skunk!
--- Favorite 1990 This restaurant holds a special place in my heart. The atmosphere is warm and inviting, making it the perfect spot for a cozy meal. The décor reflects a nostalgic charm that transports you back to the 1990s, creating a unique dining experience. The menu is a delightful mix of classic dishes and modern twists, all expertly prepared. I recommend trying their signature dish, which showcases fresh, high-quality ingredients. The service is attentive and friendly, making you feel valued as a guest. Overall, Favorite 1990 is a fantastic place to indulge in good food and great memories. I can’t wait to return! --- Please let me know if you would like any changes or specific details included!
This has been the freshest and best-tasting Chinese food in South County for the past year, but my last three visits have been disappointing. As someone who dines out frequently, today was the final straw. It seems they've stopped using fresh vegetables, because the first thing I noticed when opening the chow mein was a bunch of overcooked veggies—seriously inedible. And then there was the sweet and sour pork! It was so tough that I had to cut into it just to see what was inside, revealing a tiny piece of pork no bigger than a fingernail, completely overwhelmed by a huge amount of overly sweet coating. I endured the heavily coated shrimp but ended up giving the rest to the dogs. There are three Chinese restaurants in South County, and I've had bad experiences at all of them during my last visits. I won't be returning to any of them. If corners need to be cut, let it be with the decor and staff—NOT with the food!
More information
QR-code link to the menu
