Reviews
What Jeanne Roberts likes about Two Birds/One Stone:
Two Birds One Stone is in the Freemark Abbey in St. Helena. Great food with a Japanese flare. We had a reservation at 7pm on Sat. We had a great dinner. Its not a very busy restaurant. They only limit it to a certain amount of tables. The food comes out pretty quick so the entire process is pretty easy. View all feedback. What Maeve Carroll doesn't like about Two Birds/One Stone:
The food was just horrible. I have never before sent food back but all 4 dishes had a horrible vinegar like flavor I can nit see how anyone gives this place a good review. Waiter was very good and friendly. View all feedback.
Reviews from various websites
Creative menu, beautiful presentation. a special place that deserves the awards he has received
We have been to two birds one stone several times. I was thrown away this last time a little bit when the waitress kept us from the order because she said that...
read moreGood experience with great service. cocktails were delicious. very large. but very empty, so ambiance ended a bit strange. it felt strange and when we were away...
read moreI loved everything about it. the place was beautiful, a large open space with high deck and rock walls with upward lighting that gave this soft touch, very welc...
read moreExceptional experience across the board! We were staying at Indian Springs, but would make the trek from the bay area just to eat here Don't sleep on this gem!
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read moreThe restaurant received mixed reviews from customers who had varying experiences with the food, service, and ambiance. While some diners found the food to be below par, others raved about the unique flavors and variety of dishes offered. The service seemed to be a highlight for many, with attentive and friendly staff members. The ambiance, however, received some criticism for feeling empty or strange at times. Despite some shortcomings, the overall consensus was positive, with diners praising the beautiful decor, excellent wine selection, and innovative menu. The restaurant's location in the Napa Valley was also noted as a unique selling point, offering a fresh take on cuisine in the area. Overall, the restaurant seems to have its strengths and weaknesses, but many diners expressed a desire to return for another culinary experience.