Pizzeria De L'abbaye - Saint-ghislain

I recently visited this restaurant and found it to be a great spot to dine with my significant other. The atmosphere was lively without being overwhelming, and there was even a screen playing football for entertainment. The food was also excellent.

I have a different opinion from others because I have been to many different restaurants and can make a fair comparison. Pizzerias tend to be noisy because they are affordable and popular, but if they charged just 10 euros more per person, they could have fewer tables and create a more enjoyable atmosphere. Some nights the restaurant is packed and the food is excellent, while other nights it may be empty or the service may be lacking, or the prices may be high. Despite this, I have been coming to this pizzeria for 30 years and it has stayed true to its roots despite its success, unlike many others. Although it can get loud sometimes, the staff is friendly and welcoming. Overall, it feels like a home away from home and I always wonder where I will find that same feeling elsewhere. Congratulations to the team for their hard work.

I'm not quite in agreement with some opinions, because I've done a lot of restaurants of all kinds, compare what is comparable, pizzerias are usually quite noisy because they are cheap restaurants so strong from the affluence, add euros per person that they will be able to remove chairs. either we eat it very well and there are people either desert because we eat it too well or we are not well received, or that it is expensive and what to say about the bosses? I'm going to this pizzeria and they've never changed despite their success unlike bcp. I'm saying that even if it's a little loud sometimes, you talk and you dare talk, but when it's too quiet the head in love becomes monotone because you dare say a word. Congratulations to the team when you stop I wonder where I'll feel as good as home.

This pizzeria remains a reference of the genre in the region! the pizza carpaccio is a must!

Madonna che pizze! It reminds me of the pizzas we eat in italia. very fine and very tasty. I suggest a carpaccio pizza with ruccola and parmesan shavings. A pleasure!