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Contribute Feedback What Gabriel Guerin likes about L'Echo Des Sources:
Un moment très sympathique et des truites excellentes avec une salade très bonne accompagné d'une petite soupette gustative à la betterave . Une patronne souriante et agréable; View all feedback.
What Beatriz Ramírez doesn't like about L'Echo Des Sources:
Nous sommes déçus. Nous avons vu de bonnes critiques sur ce restaurant mais à ce jour nouss n'avons pas encore eu l'occasion de nous y restaurer en effet soit il etait fermé mais apparaissait ouvert sur "Tripadvisor". La deuxième fois il nous a été répondu que nous devions réserver or sur le site internet il était mentionné "préférable de réserver" et la responsable nous a donc refusé l'accès au restaurant alors qu'i... View all feedback.
The article on the free noon and their flyer gave us the desire to know this place ... that we will not attend anymore !if you wish to eat a perfect trout but if you wish for something else (as we do) in EVITER.The menus offered : entrance/plat or dish for the small sum of 18 € or 22 €As the service was very long we took while waiting for the smoked trout groves : 4 if you want to add a smoked trout eminced to the menu at 22 €plat offered (outside the trout): cream turkey white or omelette (from its chickens that were seen as gambader) or through pork; we chose the pork that didn't enchant us but we had to eat something well; the pork through was actually the ventrèche (poitrin). accompanied by a ratatouille (svp season) without any flavor (if I'm sorry for a lot of herbs to pass the boil) and a rice "to the water" barely cooked flat is left with almost all of the merchandise. the dessert proposed was "house ice" but as the rest also was home we preferred to fold on crepes that they had made for customers of ... thick and fade crepe, not beurred and very little sweet with a slight taste of orange blossom (beurk) a contrario, organic wine was excellent but good it is not made home ... the addition was of 55 € (ah anyway)No C.B. ; the boss has consented to a discount of 5 € (thank you) to apologize for the break instead of the pork we who wanted to spend a pleasant Sunday, we left disappointed and upset with the feeling of having been taken for ... people passing through !. it is a shame because the frame is pretty and the friendly boss ... but not cook ...
Natural landscape; very friendly and welcoming owner; delicious "homemade" food from the vegetable garden, chicken and aquaculture basin in situ.Break: we know what we eat! and we have enjoyed ourselves with our two young children who, like their parents, enjoyed the reception, the meal, the animals and the natural setting.
Excellent value quality price. warm welcome. children can really have fun in the park: running, fishing, hiding...Creative meal from fresh products. you can even buy smoked trout, made on site!
Friendly welcomeDo I see a bad critique of the reception??????The trout with a higher taste and a different texture than those from the great farms (fresh radon of the large surfaces), I see that a fisherman actually praises it must therefore be closer to the one fished in the river, but I have never eaten it. You have children. This place will please them.Patrone arranger with the children's meal, thank you again, but you have to book if you come with family.
Family meals on the farm today. We came with our three children, we had been advised this farmer restaurant with its fishing route.As much as we were not able to make the road from our cottage. very good meal, simple and tasty based on good products at a correct price. the setting and beautiful and very pleasant freshness in the summer. After the meal the children are sinned more than an hour and really broke out ( 1st part of fishing for our two younger ones) , so we went back with nice trout for the barbecues of the end of the holiday. place to discover on the holiday road!