Reviews
What User doesn't like about La Fruitiere De La Folie Douce:
I'm used to going in winter, this year two visits, but I don't think I'm going to go back this winter. César salad with carrots, panais and celery rave in short nothing to see a classic caesar salad. The gourmet coffee doesn't make you dream for the price. The chicken to share is very good on the other hand, but the accompanying vegetables were much better before. the chief must have changed, but not the card in any... View all feedback. What kristinaamateur likes about La Fruitiere De La Folie Douce:
We had a wonderful lunch on slope in this wonderful restaurant. The service is excellent, very friendly staff. The food is great. We had a rib eye for two people with salad, mashed potatoes, and it was perfect. the meat was a very high quality, nice serving. the entrecote was also wonderful. the prices are quite high but that what you get used to good food on slopes is always pricey. next to La Fruitiere is La follie... View all feedback.
Reviews from various websites
Went with a group of well heeled friends and even they thought it was a rip off. Truffle Tagliatelle smelt of bleach!! Waiters were attractive but useless. Took...
read moreIt wasnt even as if they were too cool for school it was like they had been trafficed against their will and were disgusted with themsleves for doing it. The DJ...
read moreFood ok but prices frankly ludicrous even for expensive Megeve. ambience in the off season a joke. We didn't really need the bar dancers when only my family and...
read moreWe ate here in order to soak up the Folie Douces fun as it gathered momentum for the afternoon. Warm welcome, allowed to change table quickly as beneath a speak...
read more1 star is too good. We ordered a starter to share between 3 of us. It was minuscule and eye wateringly expensive €39 ! We sent it back. Meanwhile we sat around...
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read more3 meals during my ski holiday week, and always perfect! excellent meals, high atmosphere, impeccable service and idyllic setting! What more?
I'm used to going in winter, this year two visits, but I don't think I'm going to go back this winter. César salad with carrots, panais and celery rave in short...
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