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Contribute Feedback What Renée Bertrand likes about Pizza Marco:
hyper innovative concept, and if pizza is too cooked it will be just your responsibility! We're getting dreamed that we're a great pizzaiolo when the aromas come out of her own oven! Bravo for the recall of cooking conditions on the ticket.Rarely seen such a fine and tasteful pate, not to mention the ingredients of first quality. We treat each time, and be careful it's addictive !ne you're not bothering to test the o... View all feedback.
Ideal place if you want to take away delicious Italian food homemade pasta, famous pizza for Sunday evening, various formula for the lunch, delicious Italian desserts, big variety of Italian specialties, such as truffles, ham for Parma and etc...price is very reasonable
Ever since I discovered this hidden paradise in St Germain en Laye when it opened in September 2016, I 've been back many times and the family is now hooked. For a start, the staff are adorable, totally professional, and the ambience is very welcoming. Using top Italian ingredients, we love their pizzas freshly made in front of you to go. The beauty is that you bake them at home, so there 's no taste of a pizza box and they 're fresh out the oven. Here, every attention is given to detail and there are plenty choices for everyone (including for younger kids see there 's rabbit shaped ones etc. . But it 's far from just a pizza shop: we recently discovered their fresh focaccia sandwiches, prepared as soon as you decide on fillings; light individual pizza slices (Al Taglio , fresh pasta, lasagne, as well as a delicatessen with Italian cured hams, stuffed artichokes, olives etc. plus tiramisu, panna cotta desserts, and wines. I 'm still discovering more temptations. Frankly, I 'd much rather take out lunch/dinner here than in the fast food chains that are springing up around the town and for the same price have far better quality. Their pizzas also got a huge thumbs up from my (fussy Corsican Mother in Law during her last visit. No doubt she 'll want to visit it herself next and chat to them in Italian!
When you enter already you are impressed by the decor with a vespa hung on the wall, you have a farandole of different pizzas, with the antipasti, fresh pasta, you can even see the pasta machine where the customers can see the servers cut the 'paste leaves.' the waiters are warm, pleasant desserts are not bad, I have the impression of getting back to my side
I ordered 5 pizzas for a meal with friends on a Friday night, and it was simply di-vin, the comments of friends were unanimous "Best pizzas ever eaten"!I highly recommend! a great bravo to you, thanks for your magnificent pizzas and your great welcome!
Hyper innovative concept, and if pizza is too cooked it will be just your responsibility! We're getting dreamed that we're a great pizzaiolo when the aromas come out of her own oven! Bravo for the recall of cooking conditions on the ticket.Rarely seen such a fine and tasteful pate, not to mention the ingredients of first quality. We treat each time, and be careful it's addictive !ne you're not bothering to test the other pepits of the shop, everything eats with delight!and the staff is charming, effective, smiling what doesn't spoil anything. not to mention the little sunny accent. the charm of the Italian what!!