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Contribute Feedback What Maurice Dias likes about By Lucas Saint Germain En Laye Changement Du Propriétaire Depuis Le 29 Juillet 2021:
I'm so sad to see the previous opinion, which is far from reality. This restaurant is by far my favorite restaurant! The Cheffe is an enthusiast and the dishes are extraordinary! Prices are largely justified. View all feedback.
What Thibault Perrier doesn't like about By Lucas Saint Germain En Laye Changement Du Propriétaire Depuis Le 29 Juillet 2021:
First negative point, there's no mapperitives and it's really bad. The kitchen is good but very simple and the prices are really excessive, almost 50 euros enter the dessert dish we get close to the price of a room but away from its services and its kitchen. Review your prices very quickly or make a menu like others, the fringe is 25 euros between the dessert dish and the kitchen is the same level; View all feedback.
I'm so sad to see the previous opinion, which is far from reality. This restaurant is by far my favorite restaurant! The Cheffe is an enthusiast and the dishes are extraordinary! Prices are largely justified.
First negative point, there's no mapperitives and it's really bad. The kitchen is good but very simple and the prices are really excessive, almost 50 euros enter the dessert dish we get close to the price of a room but away from its services and its kitchen. Review your prices very quickly or make a menu like others, the fringe is 25 euros between the dessert dish and the kitchen is the same level;
I didn’t plan to have dinner at this restaurant tonight, but passing in front, I wondered why the room was empty. I looked at the card I immediately liked: a limited offer to a choice between four entries, four dishes and four desserts. The manager and director are very welcoming. The restaurant is very comfortable and charming. The kitchen is open to the room: we see the Chef preparing the dishes in front of us! A little more: everything is put in place to respect the gestures of the Covid barrier. For me, the dinner was composed of a Mozzarella Buffalla with a pesto sauce of rockets; from Gambas flambées with a parmesan risotto as well as a Fondant chocolate and its house Chantilly. All accompanied by a very good Côtes du Rhône blanc suggested by the manager. I just loved myself. The dishes were tasty and generous! The seasoning was perfect; salt or pepper would have spoiled the Cheffe's products and work. We understand why the map is so small: ingredients are fresh and prepared in front of you! Thanks to Michel and the Cheffe for their welcome and cooking! The restaurant wins to be known! I'll be right back!
Excellent table, a simple map with fresh products highlighted by a neat kitchen. Map of selective but very sufficient and quality wines, which allows beautiful met/wine agreements. The place is cozy and the welcome as the impeccable service. We recommend without reservation.
Superb restaurant! We ate a great meal. I highly recommend this place. A leader