Le Saint Georges

Dinner with friends, two couples. Aperitif mojito, dominated as you need, you feel the rum and mint well. good start.3 opt for the seafood tray (complete with half turret) one for the sauerkraut of the sea. The timing is perfect, the dishes are just as good. The greedy made us finish the trays, but not the sauerkraut, we had looked at desserts and wanted to finish on a sweet note. It will be irish coffee, enjoy the home and gourmet coffee house (small rice with milk that reminiscent of our childhood tasters as well as chocolate mousse...)Two people have been missioned to come to the end of the Irish. The addition is softer than on the seaside, and the reception is much more family-friendly. short, excellent evening!!!Thank you very much

We book a week's holiday in oleron with restaurants every night. This restaurant is the least we've done! very bad value price (sea molds 2 to 3 euros more expensive than elsewhere), the small beef piece and with the minimum accompaniment. We're from burgundy and I took the piece of beef to the chaource, and frankly we have to look for the smell of cheese... my companion took the mussels to the roquefort (I tried the day before the rock and had loved it), frankly difficult to taste the roquefort! And it's a strong cheese. It smells like cream and we're looking for cheese again! We'll say it's a bad night...the person in charge seems to be welcoming and the gourmet coffee was top...

There is a conscious but very satisfying card with very fresh products and real home made kitchen. The dishes are very generous and really good, for having tasted 2 entrees and 2 dishes, really it is good value quality price. The room is cute recently renovated with a large room has a very high ceiling giving a very friendly canteen look. The boss is very nice and with little care with his clients. There is a small terrace overlooking the village square.

Friendly restaurant, simple but quality cuisine. a heartburn to enjoy it home: a delight!

Advising by the guide of the utard we stopped to dine in this small restaurant on the welcoming terrace. the room is a little austere but what matters because what happens in your plates is divinely prepared house. oysters are terrible and mussels although small are tasteful . the fries ..... ah for us the Belgians is important ! and for once was as at us cooked twice !! the boss is very relaxing very good franquette what we are looking for on holiday. Not negligible the price is more than correct. brief a very good address not to miss