Reviews
What User doesn't like about La Table Du Chaffour:
these were recommended by one of the rod-side weeping and foie gras markets. we followed the recommendation to make reservation, that is not because of the crowded restaurants, but to let owners prepare possible teller. During dinner we were there 4-5 families at once....choose to take the menu which was ok until dessert. portions are good, farm not restaurant presentations. total failures were traditional French des... View all feedback. What User likes about La Table Du Chaffour:
they really get what they can expect from this type of restaurants (ferme auberge): good quality, locally produced food. not original dishes, but simple classic dishes. we had a lively and a kist duck, accompanied by “pommes Sarladaises”. not a large wine list...from mostly local weeps (good, but not exceptional) the staff was right and friendly. View all feedback.
Reviews from various websites
They really get what they can expect from this type of restaurants (ferme auberge): good quality, locally produced food. not original dishes, but simple classic...
read moreThese were recommended by one of the rod-side weeping and foie gras markets. we followed the recommendation to make reservation, that is not because of the crow...
read moreAgain this was a recommendation of chantal the owners of the b
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