Opening hours
Mamie Lasagnes - Opening hours
Currently closed
Tuesday
10:30-13:30 17:30-21:30
Wednesday
10:30-13:30 17:30-21:30
Thursday
10:30-13:30 17:30-21:30
Friday
10:30-13:30 17:30-21:30
Saturday
18:00-21:30
Sunday
18:00-21:30
Restaurants in Saint-Gély-du-Fesc open now
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Saint-Gély-du-Fesc, 610 Grand Rue, 34980, Saint-Gély-du-Fesc, France
"Sushi of very good quality and for a very good price!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montpellier (near Saint-Gély-du-Fesc), 9 Rue En Gondeau, 34000, Montpellier France, 34062
"Trés sympa patron! Fresh and tasty food, kind and quick service! Very well done! Perfect for a healthy stop to recharge!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Jean-de-Védas (near Saint-Gély-du-Fesc), 391 Rue Théophraste Renaudot, 34430 Saint-Jean-de-Védas, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Palavas-les-Flots (near Saint-Gély-du-Fesc), 1 Rue Bernard De Tréviers, 34250 Palavas-les-Flots, France, French Republic
"A nice moment. A top team. A great meal!!! Anyway you have to go!!!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Castelnau-le-Lez (near Saint-Gély-du-Fesc), 311 Draille Du Marbre, 34170 Castelnau-le-Lez, France, French Republic
"Very good address"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lavérune (near Saint-Gély-du-Fesc), 1 Impasse De La Résistance, Laverune I-34880, France, Lavérune
"Awesome, very good cooking and great place..."
4.8
Menu
4.8
Menu
City: Montpellier (near Saint-Gély-du-Fesc), 91 Rue Don Bosco, 34000 Montpellier, France, French Republic
"Just delicious. My experience is related to taking food and I enjoyed almost like Japan. The boss is not really charming, but he has the gift of knowi..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier (near Saint-Gély-du-Fesc), 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A perfect experience, a restaurant that deserves to be starred! Lots of attention paid to the presentation, the originality of the dishes and flavors,..."