Au descendeur

Thanks to nathalie and didier for their welcome and their kitchen. an irreproachable welcome to local cuisine at the top. real merchants who deserve to be recognized.A 14 ,4 children impeccable evening...To do absolutely.

Very good reception from the boss who even told us about the activities at the beginning of the day. very pretty decoration that puts us in the mountain bath. for the dishes we have feasted a shame that there is no salad accompaniment with the cheese and potatoes, on the other hand the charcuterie I don't think it is from the terroir. the addition remains relatively correct compared to other restaurants. We had a nice time!

Arrived on a Saturday evening at the end of the afternoon, we wanted to order pizzas (too tired to eat), hallucinating to hear us say on an execrable tone that we have to order before 6:30! for takeaway pizzas?We are going to see a competitor, pizza made in 15 min. We're looking for a restaurant for one night this week, one thing is sure it won't be the one.

It would have been necessary to guess that it was not possible to order a pizza after 18:30. But who eats at that time? cherry on the cake: amazing welcome, to believe that we disturb.

Dear for what it finds in charcuterie plate I ate better quality .creme burn bof ...