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Contribute Feedback What User likes about La Couze Pavin:
Restaurant of the village: super welcome the dishes are hearty, I took a calf rhyme, a murder, my husband a truffle that I tasted well, with a very complete plate of charcuterie, if you pass in the corner I highly recommend. View all feedback.
What User doesn't like about La Couze Pavin:
We arrived after a long road. We stay for a holiday in the beautiful village of Saint-Floret. We decide to trinquate our holiday on the terrace near the river. The whole thing is old and is not very clean. The drinks are indicated on the slate. When we collect the price does not match the prices we note, but the server tells us if it is the right total; We start our holidays we don't want to take our heads By reading... View all feedback.
Passage in the corner of the st flora, which is very pretty. I highly recommend this place. We eat well, very well all done home. The owners are very welcoming and friendly. A treat melted at the waterfall. The Aveyronnais.
Not very clean, strong scents of frying. disappointed.
We arrived after a long road. We stay for a holiday in the beautiful village of Saint-Floret. We decide to trinquate our holiday on the terrace near the river. The whole thing is old and is not very clean. The drinks are indicated on the slate. When we collect the price does not match the prices we note, but the server tells us if it is the right total; We start our holidays we don't want to take our heads By reading the reviews it is said to be a restaurant next to the rental; But in fact no, the map is a real dildo: truffade, tripoux, exotic cuisine with main Breton flag planted on the terrace. Too bad because this place could have a huge potential.
After a walk, we had a coffee on the terrace and, as noon arrived, we had lunch on the spot. Delicious surprise: hearty and very good tripoux and a homemade burnt cream as had never been tasted. We will return for a truffle!!!
A very charming place on the edge of the Pavin River that refreshes us pleasantly. The boss Alain, a nice Breton like anything, is in little care for his guests. Delicious trout. I strongly recommend