Opening hours
Auberge de la Cascade - Opening hours
Currently closed - Opens at 09:00
Tuesday
12:00-18:00
Wednesday
09:00-18:00
Thursday
09:00-18:00
Friday
09:00-18:00
Saturday
09:00-18:00
Restaurants in Saint-Felix-De-Lunel open now
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Estaing (near Saint-Felix-De-Lunel), 1, Quai De L Amiral D'estaing, 12190, Estaing, France
"Fabulous food, excellent value and wonderfully fun host. We ate as a party of 6, 2 and 4 on different nights and could not fault a single dish. This i..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Estaing (near Saint-Felix-De-Lunel), 2 Quai Du Lot, 12190, Estaing, France
"Farm Food: 1 Service: 1 Atmosphere: 1"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Espalion (near Saint-Felix-De-Lunel), 10, Rue Arthur Canel, 12500, Espalion, France
"I love him, and it's not coming out today!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Valady (near Saint-Felix-De-Lunel), 1 Avenue Pont De Malakoff, 12330, Valady, France
"Thanks for the good meal. It's a treat."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Onet-le-Château (near Saint-Felix-De-Lunel), Centre Commercial UNICOR, Onet-le-Château, France
"Very good discovery fresh products and warm welcome"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Onet-le-Château (near Saint-Felix-De-Lunel), Chateau De Labro, 12850, Onet-le-Château, France
"To make in the visit of the very nice obverse very pro."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Goutrens (near Saint-Felix-De-Lunel), 12390 Goutrens, France, French Republic
"Life, reception and nostalgia"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bozouls (near Saint-Felix-De-Lunel), 121 Route Espalion 12340 BOZOULS, Bozouls, France
"Good cuisine, simple but of quality. Recommendation"
4.6
Menu
4.6
Menu
City: Marcillac-Vallon (near Saint-Felix-De-Lunel), 14 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic
"Perfect: kitchen, service, reception, prices! The kitchen is excellent with very good value for money and good portions. We tested the lamb ris salad,..."