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Contribute Feedback What Richard Guillet doesn't like about Le Relais du Chateau:
ratio ineligible price , no aperitif offered no wine either ,service without class .90 euros for 3 entries 3 dishes a cheese and a dessert slated to the queen hyper salted and served drowned 8.5€saumon quite good 14.50 ,€ calfskin cap not only from the head of veal was dispo (no goutee ) cheese drowned on the salad. View all feedback.
Very good hotel restaurant, very good reception, pleasant building and very good gourmet cuisine and not very far from the castle for the show. ancv
A very friendly welcome, the person who served us was present but not invasive. The dishes are good and copyy. However, we regretted that there are no regional dishes (except snails in entry). makes it easy to park, the atmosphere is warm. We were served quickly as we had asked because still a lot of road to do next. a really correct address
I had dinner in the restaurant when I stayed in the hotel behind the restaurant. The food was very nice and service excellent for a reasonable price .
Ratio ineligible price , no aperitif offered no wine either ,service without class .90 euros for 3 entries 3 dishes a cheese and a dessert slated to the queen hyper salted and served drowned 8.5€saumon quite good 14.50 ,€ calfskin cap not only from the head of veal was dispo (no goutee ) cheese drowned on the salad.
Reception more than mediocre.... life-threatening frame and dubious cleanliness. waiting time too long, a kitchen without inventurous, to avoid.
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