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Contribute Feedback What Éléonore Fouquet likes about Le Tanger:
Et oui une semoule que l'on peut manger seule sans le bouillon avec simplement un peu de harissa, une semoule souple c'est devenu introuvable à Saint-Étienne. Je veux dire que je mange la semoule seule indépendamment du bouillon. Donc si elle n'est pas bonne ça ne pardonne pas. Alors je mets la note maximale à ce restaurant qui mérite d'être mieux rempli... Le bouillon est aussi de grande qualité tout comme la viande... View all feedback.
What Michael P doesn't like about Le Tanger:
Order made via the Domadélis platform. 17 euros for : from the seed ( relatively generous) some vegetables with a HYPER broth fade 1 pint and 1 merguez...It is frankly the worst couscous I could eat. Even the CHU self is better. So much to eat Garbit! View all feedback.
Cuckoo to win for 4 people... Certainly cooked after our order, half an hour before being served. Unacceptable and unbearable.. To avoid.
Tangier, the best Oriental restaurant in Saint Étienne and its region. Mesh couscous and tajines, everything is excellent. The seed is light and tasty, Vegetables and broth are spicy just what it takes. The price is very affordable. So I advise without hesitation.
A restaurant I wouldn't recommend at all! More than an hour’s waiting for a couscous, whose seed is not cooked with frozen vegetables of candy chick peas and chicken micro thighs. The broth was from water the briwats to the minced meat have no taste. This restaurant does not honor the cuisine in Moroccan cuisine!!
I recommend this restaurant if you want to eat a good couscous. Semoule and vegetables at will. Very good reception!!! I recommend.
Order made via the Domadélis platform. 17 euros for : from the seed ( relatively generous) some vegetables with a HYPER broth fade 1 pint and 1 merguez...It is frankly the worst couscous I could eat. Even the CHU self is better. So much to eat Garbit!
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