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Contribute Feedback What Zoé Gilles likes about Chez Colette:
Simple map but the plate is always revisited creating the surprise either aesthetic or in the mouth. Friendly welcome, efficient service, modern and trendy setting. A good time in perspective! View all feedback.
What Stéphane Gomes doesn't like about Chez Colette:
Very good and hearty dishes very well presented but too much waiting to be served and to settle the addition. Avoid noon time when you have to return to work. Too bad View all feedback.
Very good surprise, despite a classic name and a facade that does not pay for a mine, very good restaurant, original interior decoration, very friendly staff. curry/chorizo mussels are in the fall and salted butter caramel pie also I highly recommend, the value for money is excellent. service and fast and efficient what can be appreciated the lunch we have little time
We spent an excellent evening, from the kitchen to the reception everything was perfect, the products are fresh and of quality, the boss and the team were in small care for us, I recommend!
Very good and hearty dishes very well presented but too much waiting to be served and to settle the addition. Avoid noon time when you have to return to work. Too bad
Home kitchen and original frame to enjoy good quality fresh products. the plates are presented creatively and carefully. The welcome is charming. traditional cuisine lovers: make a visit! I recommend this excellent restaurant.
Simple map but the plate is always revisited creating the surprise either aesthetic or in the mouth. Friendly welcome, efficient service, modern and trendy setting. A good time in perspective!
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