EÏdra - Saint-Étienne-du-Grès
EÏdra
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We started the meal with a decent aperitif but what followed was pathetic. A so-called octopus stew without octopus, overcooked and tasteless. A lamb cooked twice which was also so cooked that we didn't know what we were eating. The first dessert was inedible, we asked not to have the next dessert, having already hit rock bottom. A nice setting but zero point cooking!!!!! You'll have to learn to cook!! A course would be welcome. Food: 1 Service: 2 Atmosphere: 2
We came for our wedding anniversary on July 31 this restaurant really deserves a star. Incredible flavors. Improbable culinary associations and it works wonderfully. They take the time to explain the dishes to us with delicacy, the service is really there. We had a great evening. If you are a foodie, we highly recommend this restaurant. Thanks to the team Parking: There is a small car park nearby Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot
Exceptional experience at the Eidra restaurant in Saint-Étienne-du-Grès. Welcome in a warm atmosphere and friendly staff. The elegant decoration and friendly atmosphere. As for the cuisine, each dish tasted was a real treat for the taste buds. The flavors were harmonious and the fresh ingredients combined perfectly to create exquisite dishes. The service was impeccable, attentive. From starter to dessert, everything was carefully prepared and artistically presented. If you are looking for an exceptional culinary experience in the Alpilles I highly recommend the Eidra restaurant. It is a true gastronomic gem that deserves to be discovered and appreciated. Thanks to Coline and Mathew Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5
Magnificent! This is what we expect from a restaurant... Remarkable product combinations, attentive service, all in a relaxed atmosphere. Thank you to the teams for giving us such an experience. Food: 5 Service: 5 Atmosphere: 5
Second time we've come back to taste Matthew's cooking and the desserts made by Colline (we are and live in the Landes)! This is the second time that we have enjoyed ourselves and discovered extraordinary flavors and associations!!! Matthew is a cooking artist and Colline joins him with his delicious desserts! In short I do not understand that such an establishment does not yet have its star in the Michelin guide, especially since to sublimate these dishes the interior and exterior setting is magnificent!!! What to say about the people at the service great!!! we are fully explained the dishes served which delights us! Well done and thank you for entertaining us, for being so passionate and so friendly! Vegetarian options: Dishes for vegetarians Parking: Parking space near the restaurant Wheelchair accessibility: Ground floor and easy to access Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raviolis de Carottes Et Bien Plus Parking space Plenty of parking Parking options Free parking lot
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