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Contribute Feedback What User likes about Restaurant le Medieval a St Emilion:
a good little restaurant with well prepared kitchen. In the family we tasted a good piece of magret honey sauce for one and foie gras sauce for others.The cooking was top as well as the wine 1 chatain mountain chateau st Emilion. The desserts are very copied. Alone flat...the meat comes in the middle of the aperitif... so we ate tiéde...and the coffees at the same time as the desserts... service a little too fast for... View all feedback.
What User doesn't like about Restaurant le Medieval a St Emilion:
Especially don't come there with a time imperative!Nothing to say on the kitchen side: good small dishes, simple but tasteful. It's at the service level that it fishes but not necessarily on the staff side. Go to understand why only the boss can take the customer's orders?Well, obviously, with a sun terrace in the summer it complicates things! servers don't know where they are, lose their smile and customers wait, wa... View all feedback.
Good relation quality price a little to the narrow young staff but in the whole too close to the road so terrace a little noisy
The kitchen is good but the service is very, very long. Young servers don't know what to do. They don't see priorities. customers left after 30 minutes. No servers came to take their order.
Small restaurants of the corner with a warm welcome you eat very well a little tight between the tables but the service makes us forget that eat the foie gras with a good wine which pleasure for the palet thanks you have well eat xoxo the quebéquois
Food is good but no more, nothing exceptional. What's embarrassing is the pub made for a city cellar and they insist! and also the boss who speaks badly to his employees in front of everyone.
Last small restaurant before leaving the france and returning to Quebec...I tasted an excellent cod while my husband savored an exquisite landese salad...A typical French food that allows to forget the pizzas and burgers that we find in industrial quantity in too many restaurants...The france has an interest in preserving its traditional cuisine that ns enjoy so much.
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