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Contribute Feedback What Patrick DAVID likes about Le Bis By Baud Et Millet:
Friendly welcome from Patrick and Romy, in this discreet restaurant on rue Guadet. We tasted a duck breast cooked with vine branches, and a cheese specialty from Echourgnac Abbey, excellent. Château Bellevue 2019 from Lydoire vineyards accompanied these dishes very well. Come and push the door, you will not be disappointed. We will return in fine weather to enjoy the spot from the terrace, facing the tower of King Lo... View all feedback.
Friendly welcome from Patrick and Romy, in this discreet restaurant on rue Guadet. We tasted a duck breast cooked with vine branches, and a cheese specialty from Echourgnac Abbey, excellent. Château Bellevue 2019 from Lydoire vineyards accompanied these dishes very well. Come and push the door, you will not be disappointed. We will return in fine weather to enjoy the spot from the terrace, facing the tower of King Louis VIII. Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
A charming restaurant we ordered the raclette for 2 with a bottle of wine (you choose it yourself from the starter) and for dessert a tiramisu that is SPECTACULAR. It's homemade and I've never tasted such delicious tiramisu. A cozy restaurant that I would definitely repeat. Food: 5 Service: 5 Atmosphere: 5
The main dish hasn't arrived yet, just for the starter I'm already giving it 5 stars. Wonderful cheeses (Tapas de Fromages). Perfect. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
The best steak and duck we have ever had!!! On the barbecue made with Merlot vineyard branches to keep the flavour and transfer it to the meat! Excellent service, the lady is SO friendly, we felt we were at her house! Food: 5 Service: 5 Atmosphere: 5
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