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Contribute Feedback What Hope Murazik likes about Park 87:
of all the connected corners of grease and its agglomeration, this is largely part of it! We are not talking about tapas fades but on the contrary, knowing that the prices, accompanied by ten people, were correct and we made a little expensive note in the end. evenings are proposed with theme. The atmosphere was nice, the staff also, a really cool evening without a headache!The scenery gives us the impression of gett... View all feedback.
What Domenick Prosacco doesn't like about Park 87:
I strongly advise this establishment: while we were having a drink with a friend, the restaurant's chef shoves us and provokes us, obviously looking for a fight. We decide not to take into account his behaviour, but it was not counting on the security that took part in the cook and forced us to leave the place! They didn't want to hear anything, preventing us from talking. a lobster behavior. To escape! View all feedback.
Sitting under the trees with a light ham bremelon saladetravers pork home sauce honey mustard (a tuerie) Fresh fruit salad Super!!!Arrosed with a pamploon colors
Easiest review everIt's swiss chaletIf you havent been, you have to go just to dip your chicken and fries in the sauce.
Little dinner with girlfriends. Very nice welcome. the dish of the day was very good and dessert the same. the bar side is very nice damage that it is in the middle of the air when it is not beautiful in summer
Of all the connected corners of grease and its agglomeration, this is largely part of it! We are not talking about tapas fades but on the contrary, knowing that the prices, accompanied by ten people, were correct and we made a little expensive note in the end. evenings are proposed with theme. The atmosphere was nice, the staff also, a really cool evening without a headache!The scenery gives us the impression of getting out of the grenoblois corner and its pollution, and the time of an evening to evade a little...To a next! ;)
A curious restaurant that wants to play in the courtyard of the big but which is very far away, we are st. egreève ... correct dishes and deplorable abuse and the really expensive addition for what it is to review the boss should go round the trendy restaurants of grenoble, anancy, a knee, etc and take lessons.