La Table de Jean Jacques Facon Petit Louis

The frame makes dream but not the restaurant, very disappointed, not enough servers for the number of customers, proposal of admissions, to say after that there is no longer what we chose, very long waiting between each dish, impression of being forgotten, the frogs good not hot enough, it is really bad, no desire to come back and advise him

Just disappointed, a shame, the frame doesn't fit with the kitchen. I allow myself to speak in time as chef of the kitchen.Côte de beoeuf commande saignante, arrival bleu et froit, sans aucune assayement, that of my companion arrival a little more cooked, we exchanged him, chef de cuisine plus gentil.Frites with a big taste of small friture fish. seasoned salad with drip, a stroke (balamic vinegar) and neutral oil. I recall that we are in the dauphiné and that there are very good producers of nuts oil next to it. And then we get to cheese....a piece of brie, another soft paste that I can't name, and an unmangeable blue;Not a single local cheese? The two points I put are for the frame to which we can put 5 stars. I'm not a bad person, but I'm tired of tasting plates without any involvement, there are restaurants, and there are food factories.

It is in the beautiful season that this little restaurant is appreciable with its large terrace. Of course, the service is a little long and the kitchen is simple. The atmosphere is warm, relaxed and the addition is soft! It is essential to book.

I don't catalog this small restaurant but big by the size of its 3 rooms plus the huge terrace on the edge of the small water plan. And big for his meals in week and Thursday with specialties as well as Sunday. menus all included in the dish cheese dessert wine coffee has a price not found. It is a marvel and a big hat stroke for the welcome the sympathy of the boss and the staff .think to pick up the phone to book. good appetite

We've been going under the advice of someone around the corner. When arriving the outside doesn't pay a mine and doesn't make it too much, it's the same for the inside. but the terrace on the edge of the small pond is top! We were very well installed with a view of ducks and fish. The meal was very good and cheap at all (the menus range from 11 to 30€ about). the staff is very kind even if the service is a little long. pleasant surprise, I recommend!