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What Lucas Tessier likes about Auberge Du Passeur:
From day to 11 euros quite correct in quality and quantity with a buffet of charcuterie and salads. Frogs and chestnut-based pasta are excellent. In the gambas dish with vegetables in sauce, potato gratin and cauliflower. Only flat dogs are accepted in the dining room, it's medium. View all feedback.

Lucas
01.04.2023 - 04:40
Adrien
01.04.2023 - 04:40
Timothée
01.04.2023 - 04:40

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