Le Menestrel - Saint-Dizier

Refined restaurant ,in the slate of the day all makes you want !a you to choose . fresh products , warm setting , pleasant service .

I enjoyed our meal in this restaurant. Nice setting. a small aperitif soup, very appreciated by all. for the dishes I had taken a foie gras and duck risotto that I found very good. on the other hand, the quantities are a little too large. I wouldn't say it's crazy dishes, like ultra original, but sincerely I ate something homemade, tasty, generous I was delighted! The duck was very tender even if I couldn't finish my portion. the only black point are the desserts! In a window like this I find it a little bit ringard and they are not very good (although the dessert taken by my mother-in-law, which is difficult, she liked it well). For me, I would prefer the choice between two or three desserts but made-season: a seasonal fruit pie, a chocolate dessert (uncontournable) and possibly a third that would change from time to time. Restorers are increasingly rare to offer home desserts while everyone appreciates them! I would say more, it's the final note, which is why we finish the meal... which will leave us one last impression and the urge to come back! hoping that my modest opinion can inspire this restaurant!For my part, I will return with great pleasure!

There was not that our group that decided to close the year by a nice little restaurant among colleagues, we had the same idea and the atmosphere was really nice. a good time or we combine the useful to the pleasant

Elegant setting, warm welcome, service very slow and with a lot of forget. Mean dinner. fish not cooked enough. Anyway, it could be good, but there's a little professionalism missing.

Dishes are very elaborate and are absolutely succulent, very refined. A real delight! Too bad dessert is identical. Very stylish, friendly and agrarian. Really this is a place I fully recommend!