L'Archestrate - Saint-Dizier

For me, the best restaurant in Saint-Dizier...everything was perfect, nothing to complain about...a menu that changes regularly and delicious dishes you don't f... read more For me, the best restaurant in Saint-Dizier...everything was perfect, nothing to complain about...a menu that changes regularly and delicious dishes you don't find in regular restaurants anymore...a wonderful journey through all these flavors with a few surprise gifts as appetizers and desserts...we'll definitely be back... The pancake with its hot chocolate in a separate little container was delicious...

This restaurant is magnificent, the food is excellent, and the waiter was very good. The young apprentice managed to surprise us with only seven months of train... read more This restaurant is magnificent, the food is excellent, and the waiter was very good. The young apprentice managed to surprise us with only seven months of training. I recommend you go!

A wonderful experience on our first evening at L’Archestrate. We received a very warm welcome and helpful advice from the two waitresses. The place is cozy and... read more A wonderful experience on our first evening at L’Archestrate. We received a very warm welcome and helpful advice from the two waitresses. The place is cozy and rather unique. We'll be back to try next season's menu!

We arrived on April 4th. There were a few minor misunderstandings. The staff wasn't up to standard. They need to relearn the basics of service and sommelier kno... read more We arrived on April 4th. There were a few minor misunderstandings. The staff wasn't up to standard. They need to relearn the basics of service and sommelier knowledge. Serving champagne without offering a taste, disappearing with the bottle, and bringing the glasses to the table was a bit lacking for the expected level of service. Otherwise, the food was perfectly fine.

We had a wonderful culinary experience. Special mention goes to the halibut steak with asparagus and the pollack with Champagne sausage. Very daring combination... read more We had a wonderful culinary experience. Special mention goes to the halibut steak with asparagus and the pollack with Champagne sausage. Very daring combinations that paid off. Top-notch.