Reviews
What Alexandre Lambert likes about A La Turka 2015:
Kebab ordinaire. Mais délicieux, très grandes portions, service fast. Les prix sont raisonnables (Avis d'origine). But delicious, very large portions, fast service. Prices are moderate View all feedback.
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Restaurants-de-france
Kebab ordinaire. Mais délicieux, très grandes portions, service fast. Les prix sont raisonnables (Avis d'origine). But delicious, very large portions, fast serv...
read moreNo mask, I came out immediately. It's not serious.
The best kebab Restaurant clean , fresh products.
Probably the best kebab in St Dizier!
Nickel rien à dir
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read moreRestaurantsdefrance
Good Rated Restaurants near Saint-Dizier
4.6
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4.6
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City: Saint-Dizier, 58 Rue Du Docteur Mougeot, 52100, Saint-Dizier, France
"Very good and fresh, I highly recommend"
4.3
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4.3
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City: Saint-Dizier, Avenue Du Chêne Saint-Amand, 52100 Saint-Dizier, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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City: Saint-Dizier, Avenue Du Chene Saint-amand Z.a.c. Du Chene Saint-amand, 52100 France, Saint-Dizier
"Very large choice. Friendly and smiling staff. Fan du concept. Buffet at will. Very good value for money."
4.5
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4.5
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City: Bar-le-Duc (near Saint-Dizier), 15 rue du Baile, 55000 Bar-le-Duc, France
"Slow cook with very good wood fire"
4.5
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4.5
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City: La Porte du Der (near Saint-Dizier), 2 Avenue d Alsace, 52220 Montier-en-Der, France, La Porte du Der
"Copious and quality dishes, just like service."
4.6
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4.6
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City: Pargny-sur-Saulx (near Saint-Dizier), 14 rue de la Chavee, 51340 Pargny-sur-Saulx, France
"Very good restaurant to come discover"
4.3
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4.3
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City: Val-D'ornain (near Saint-Dizier), 3 Route De Mussey, 55000, Val-D'ornain, France
"Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Éclaron-Braucourt-Sainte-Livière (near Saint-Dizier), Éclaron-Braucourt-Sainte-Livière I-, France
"To escape, very copious, very good, very friendly staff"
4.4
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4.4
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City: Bar-le-Duc (near Saint-Dizier), 39 rue Jean Jacques Rousseau, 55000 Bar-le-Duc, France
"Very good reception and consistency in sandwiches"