Auberge Du Moulin

We dine with friends and stayed inside. The frame is nice, everything has been rebuilt with taste and authenticity of the old, china furniture and kitchen view with a beautiful stove. The nice reception, efficient service. We ate frogs and snails, deliciously well prepared salmon tartar. Excellent digestion of persillad. Only flat, no accompaniment with frogs (small gratin or green salad).

Venus spent a weekend to disconnect with family and it was a success. Quiet, magical setting, perfect welcome, authentic cuisine (fresh frogs cooked by the bosses), kettled rooms with a lot of taste. The boss made us discover the wines of the region with humor. Determination to be highly recommended. Chloe

Reopening the hostel in a new setting. Very nice room with mix of old and modern but too noisy.The frogs are always good but no accompaniment ...

Nice little inn, dislocated humour boss. Menu 30E for an entry (copper header hot served gribiche) , a dish The famous Frogs that were delicious even excellent.... flat lacks accompaniment....salade or small gratin and dessert of the succulent gauffres To redo

It was the house of one of our friends, we were 20 years old. And surprise today is a hostel. Yes, the site is pretty ordinary and the terrace is a little ventilated but the stove boss will treat you! I enjoyed a rabbit's dish in the entrance followed by a wok shrimp scallop with asparagus and delicious black rice, a real treat, better a real pleasure to taste. I'll just go back to that dish. My friends have feasted with frogs to lick their fingers.