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Contribute Feedback What Michèle Coste likes about Boulangerie Pâtisserie Samuel Mathieu:
Careful and welcoming staff with a sense of trade. The best bakery I know about Saint Didier in Velay. A little more on their grape bread that are simply delicious. I recommend View all feedback.
What Paul Foucher doesn't like about Boulangerie Pâtisserie Samuel Mathieu:
Bread is good, but hygiene disappoints me. The currency is manipulated, then just after the baguettes without hand washing of course and so on. No mask, etc. I may be a maniac, but if you don't mind having the bottle microbes on your bread, don't go. Not to mention that in addition it is in front of customers, (more even in kebab it is done less and less employees wear gloves) I can't imagine what's going on in the k... View all feedback.
Good product for quality and price. Delicious sandwich, burger, cheap pizza. I recommend you leave.
Good reception, service is the best pastry shops are excellent I recommend
Careful and welcoming staff with a sense of trade. The best bakery I know about Saint Didier in Velay. A little more on their grape bread that are simply delicious. I recommend
Bread is good, but hygiene disappoints me. The currency is manipulated, then just after the baguettes without hand washing of course and so on. No mask, etc. I may be a maniac, but if you don't mind having the bottle microbes on your bread, don't go. Not to mention that in addition it is in front of customers, (more even in kebab it is done less and less employees wear gloves) I can't imagine what's going on in the kitchen... It is as pity as incomprehensible that basic hygiene is no longer important in some companies.
All at the top. Bread, such as pastries and pastries, with a special mention to minor bread
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