Opening hours

Pizza La Bartavelle - Opening hours

Currently closed - Opens at 18:00
Monday
18:00-21:00
Tuesday
18:00-21:00
Wednesday
18:00-21:00
Friday
18:00-21:00
Saturday
18:00-21:00
Sunday
18:00-21:00

Restaurants in Saint-Didier open now

4.6
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4.6
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City: Vitrolles (near Saint-Didier), CD 20 le Pont de Baou, Vitrolles, France, 13127
"Friends of ours who have a summer house in a nearby village said this was their favorite local hangout."
4.9
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4.9
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City: Courthézon (near Saint-Didier), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Food: 5 Service: 5 Atmosphere: 4"
4.8
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4.8
Menu
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City: Velleron (near Saint-Didier), 391 avenue des Sorgues, 84740 Velleron, France
"Super copious and really good! staff super pleasant"
4.8
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4.8
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Table booking
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City: Saint Didier (near Saint-Didier), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Free morning visit duration 45min. small film then visit workshops with tasting. good quality products in the small adjoining shop nougat honey polish..."
4.8
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4.8
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Table booking
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City: Mazan (near Saint-Didier), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Perfect! to make for the gourmet ends."
4.8
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4.8
Menu
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City: Avignon (near Saint-Didier), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Excellent reception quality cuisine thank you"
4.9
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4.9
Menu
Table booking
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City: Goult (near Saint-Didier), Rue Du Cheval Blanc, 84220, Goult, France
"Beautiful. enchanted by the place and the kitchen. a recommend"
4.5
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4.5
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City: Gigondas (near Saint-Didier), pl. du village, 84190 Gigondas, France
"Love Love Love this classic Provençal restaurant in Loumarin."
4.9
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4.9
Menu
Table booking
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City: Caumont-sur-Durance (near Saint-Didier), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
"Very good cuisine and quality service. Highly recommended."
4.8
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4.8
Menu
Table booking
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City: Gigondas (near Saint-Didier), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of..."