La Fabrique - Saint-Denis

Still interesting, but decreasing: the forgetting of wine, no consideration (in fact, no allergy or food preferences... The kitchen is always interesting, but the general feeling (inventive service was better before.

Plates, wines and teams at the top. La Fabrique was able to become a reference to gastronomy and wine in St Denis. Cécile en salle and Julien in the cellar are always good advice.

A very nice experience the dishes were excellent and surprising! Everything we dreamed of for a birthday meal! Thanks again for this pleasant moment!

A nice discovery, but a little disconcerting (I explain it at the end. On the occasion of a stay on the island to see our children, we decide to please ourselves. In search of a little, the factory seems the ideal place for it. The telephone reception was perfect. We all leave on the tasting menu. We wanted the local revisited gastronomic: target reached in all points. Low temperature poultry with excellent and very well balanced truffle juice, a patate cake revisited with high bills. A salmon that can make you enjoy this product often closer to the drug than good food. Cucumber, citrus, foie gras in our entrances. Anyway, in the kitchen, it works a lot. See you and congratulations are due, especially when you know that menus always vary. The disconcerting side comes from the “package”. The concept of the industrial “factory” room is very successful, but surprised me when I arrived. It’s a decoil that’s quite shifted in a gastro. It is a true party taken up to the details. After 5 minutes the idea is validated, it’s very well, as are often the concepts well pushed. In the same vein, the music was a little too much for me, but good! We ate in the room and not in the pergola (unlike what was indicated to the resa, and fortunately. I think our feeling of the establishment would have been different in the pergola (roadside, quite dark, passing noise, etc.). Only flat on the service. We see that the boss is paying particular attention to it. This is probably a recurring difficulty. We have felt ongoing efforts on this point. On wine: the map is very well worked, but rather expensive (I specify that I do not have enough refocus on the prices on the island in this matter. A service error for us on the white. I think in this menu, you have to trust the mets/vins agreement. However, we were able to drink an excellent Ladoix, whose nose and acidity accompanied our end of meal very well. In conclusion, I will add that we are in La Reunion, a mixed island. This restaurant fits perfectly into its territory. It makes us open our cells too formatted about gastronomic restaurants, and it is very well. It’s gastro, it’s meeting, it’s different. Go quickly and experience it. And still bravo to the kitchen (and that’s what counts.

Nice decoration I must admit. The card sells dream compa