Reserve now

What User likes about Pizzeria Al Mare:
I'm pretty good. I recommend supremo, a real treat with cream base, cheek nuts, shrimp, etc. a crazy thing. I'll also come back for their burgers whose teenager loves. View all feedback.

What User doesn't like about Pizzeria Al Mare:
not done for the restoration, that they leave this beautiful trade to return to a profession that interests them 'domage very beautiful potential if held by professionals. View all feedback.

Full Menu

More information

QR-code link to the menu

QR-Code zur Speisekarte von Pizzeria Al Mare

This restaurant offers

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Saint-Cyprien, 21 Rue Georges Duhamel, 66750 Saint-Cyprien, Pyrénées-Orientales, France
"A delicious cuisine. renewed every day. Excellent price."
4.7
Menu
Open Now
4.7
Menu
Open Now
City: Perpignan (near Saint-Cyprien), 8 rue de la Fusterie, 66000, Perpignan, France
"A soft and peaceful atmosphere for a delicious meal "
4.8
Menu
Open Now
4.8
Menu
Open Now
City: St Andre (near Saint-Cyprien), 29 RUE DES MIMOSAS, St Andre, France
"Always at the top, never run, a permanent discovery bravo"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Port-Vendres (near Saint-Cyprien), 5 Quai Pierre Forgas, Port-Vendres I-66660, France
"Tasty cuisine, particularly the hamburger bun made with croissant dough. Service with a smile. Vegetarian options: Fish offered à la carte. Service: D..."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Saint-Andre (near Saint-Cyprien), 8 B Place Francois Arago, Saint-Andre, France
"I've eaten several times, always very good. especially the best pizzas in the area. Go without fear. Besides, they're friendly. beautiful terrace on b..."
5
Menu
Open Now
5
Menu
Open Now
City: Canet-en-Roussillon (near Saint-Cyprien), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."