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Contribute Feedback What Francisco Saldivar likes about Al Trayou:
Cela fait deux ans que nous passons notre été sur cette plage et nous sommes content.La cuisine est de qualité, surtout les Gambas grillées à la plancha et les Calamars.Les prix sont très corrects et l'accueil toujours sympa.Le chef de plage, Michael est juste adorable !N'hésitez pas à rester le soir un peu tard pour admirer le magnifique couché de soleil avec une belle bouteille de rosé bien glacée :). View all feedback.
What Luna Carmona doesn't like about Al Trayou:
Been visiting this idyllic location for around 10 years. Each year the decor gets better and the menu worse. Barely any choice at all and the vast majority frozen all the tapas dishes. I think this is a cynically profit above anything operation these...days and such a shame. View all feedback.
This place is so beautiful! The dishes, drinks and service were excellent! My friend and I had the best day on the deck chairs relax 10 € per day) and waited by the beautiful Mélina and Victor. Olivier was also very helpful and... they all made us feel we were in a five-star resort! We enjoyed it so much that we change our plans and go back tomorrow, although there are no sunbeds available). Note: Book the deck chairs at least a few days in advance to avoid disappointment!
A very large restaurant with enough people to serve and they are also polite. Just take some tapas to share and a fish. Don't take the Entrecot because you can't cut it.
Been visiting this idyllic location for around 10 years. Each year the decor gets better and the menu worse. Barely any choice at all and the vast majority frozen all the tapas dishes. I think this is a cynically profit above anything operation these...days and such a shame.
Only there in the summer, on the beach behind where my boat is moored. The food is good, although I thought this year a touch expensive.
Our favourite Restaurant in St Cyprien Food always very good and staff friendly and efficient Highly recommend the steak tartare
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