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Contribute Feedback What Gina J likes about Cloverleaf Pizza:
I love pizza and this pizza is just down right good almost addictive. I dont know if its the pizza sauce or garlic flavoring but I have gone 2 times now and my conclusion is the same. Its good! I think I just became a Cloverleaf ???? pizza ???? fan!!! I 'll be back in my Arnold Schwarzenegger voice. ???? I got the Clover8 (8 corner pizza) with jalapeños, red onions, feta cheese with Cajun flavor crust. With a order o... View all feedback.
What Detroit Goose doesn't like about Cloverleaf Pizza:
Looks good!... but it wasn't. They were slower than usual, so I'm surprised they're trying to rush the pie by turning up the oven too high. Top and bottom would make you think it's done, but the center was straight uncooked dough. Since they weren't busy, I've got to assume this is the standard View all feedback.
This was definitely some of the best pizza i?ve had in a long time. everything was hot and fresh and just as i ordered it. the round cheese bread had plenty of cheese and was very flavorful. with the square pizza, do yourself a favor and order it well done with extra sauce, and thank me later!
Picked up a pizza salad tonight. I hate to say this was the worst pizza my family I have ever had. Pizza was over cooked, asked for light sauce extra cheese. We got neither! It was actually hard to find any cheese at all! Just really bad ????
Perfect pizza and a very nice looking salad! People were very efficient and helpful as well. Keep up the good work team...it matters!!
I ordered the Clover8 (the 8-corner pizza) topped with jalapeños, red onions, and feta cheese, all on a Cajun-flavored crust. I also got a side of breadsticks, which were simply fantastic! I do wish there were more options for breadsticks; maybe a cinnamon flavor could be a great addition (hint hint, wink wink!). Just a strong suggestion!
It appeared promising at first, but unfortunately, it didn't deliver. They were slower than usual, which surprised me when they tried to speed up the cooking by raising the oven temperature too high. The top and bottom looked perfectly cooked, but the center was just raw dough. Since they weren't busy at the time, I have to assume this is their usual standard.
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