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Contribute Feedback What Marek Kütt likes about Au P'tit Chalet:
We made a meal on Saturday noon until there was no more power with super good regional products and great service. Stop it really is worth it especially the addition that remains reasonable given the quantity and quality of the products offered. View all feedback.
What Olivier Daniel doesn't like about Au P'tit Chalet:
good small restaurant room one can small good kitchen one eats at his hunger the charcuterie is of quality for my pars we went out with friends and I opted for a morbier with appliance and charcu' the dish was copious however atmosphere a can bistro or lyonnais cap for a savoyard despite the space of the room otherwise to recommend ! View all feedback.
Good small restaurant room one can small good kitchen one eats at his hunger the charcuterie is of quality for my pars we went out with friends and I opted for a morbier with appliance and charcu' the dish was copious however atmosphere a can bistro or lyonnais cap for a savoyard despite the space of the room otherwise to recommend !
A nice welcome, very good products, like the raclette the fondue, the charcuterie. It's not the first time we've come and we'll come back for sure...
Friendly restaurant, people are friendly and enjoyable we had a good time
Very good and very copyy. genepi offered at the end of the meal.
We made a meal on Saturday noon until there was no more power with super good regional products and great service. Stop it really is worth it especially the addition that remains reasonable given the quantity and quality of the products offered.
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