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Contribute Feedback What Grégoire Gregoire likes about Lou Faoure:
visiting st cirq, the choice of restaurants was not obvious. by chance we settled at the lamb, and after a perfect welcome we chose for me, despite the heat a cassoulet and my friend a lamb mouse. What a delight! in dessert the black foret cup was divine and garnished to wish! an address not to be missed! View all feedback.
What SIN François doesn't like about Lou Faoure:
Hello, I didn't know how to tell you but the restaurant has been closed since 2017, replaced by the Les Fadas restaurant since 2018. Moreover, Alison Richards' comment and the photo of the thigh of duck confit and glass of white wine corresponds to the restaurant Les Fadas so if you could correct and restore the opinion to the correct restaurant, I thank you. View all feedback.
Absolutely delicious lunch of confit duck and roasted veg. Devoured every little bit of it too. Lovely presentation with the flowers
Hello, I didn't know how to tell you but the restaurant has been closed since 2017, replaced by the Les Fadas restaurant since 2018. Moreover, Alison Richards' comment and the photo of the thigh of duck confit and glass of white wine corresponds to the restaurant Les Fadas so if you could correct and restore the opinion to the correct restaurant, I thank you.
On holiday in this beautiful region, we visit one of the most beautiful village of france. We had lunch in this restaurant and were not disappointed. I recommend the entrance around the duck at 15,59€ a real delight and a huge plate composed of a thigh of canard confite, a large piece of local foie gras, charcuterie, and a salad with and magrets. excellent at a very reasonable price. your children will enjoy the homemade hamburger with a very thick chopped steak and large homemade fries. The half magret with ratatouille was not bad either. meals sprinkled with a shepherdac. very nice, smiling and efficient staff. I recommend this restaurant.
St Cirq-Lapopie may be a little too touristy but this restaurant is not a tourist trap. nice setting, server and welcoming boss. for amateurs, 2 small sweet wines in aperitif that awaken taste buds before foie gras. salads and hearty quercynois menu. a good table not to be missed if you walk through this village.
A good restaurant with homemade fact.On the other hand, the service is very long....damage the waitress doesn't seem to know what it's doing!
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