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Contribute Feedback What Kiarra Murazik likes about Dairy Queen Grill Chill:
I hate to admit it, but I absolutely love this Dairy Queen; it has never let me down. Last week, I visited three times, and I went back again this week. Everything has been great each time. Kudos to Zach's chefs and the rest of the staff for their good work. I enjoyed the vanilla malt and couldn't resist going back for lunch after half an hour. Keep up the excellent work! View all feedback.
What Boaz Badal doesn't like about Dairy Queen Grill Chill:
Only thing can really give credit for is the blizzard. Ordered multiple burgers for family. Which all different. One was completely wrong, but no point in having to wait back in drive thru and let rest of the food go cold. Couldn't tell which was what. Burgers were very poorly wrapped and couple were barely wrapped. Each burger was drowning in mustard. Single order of onion rings...consisted apparently of 5 mediocre... View all feedback.
Boys and girls Dairy Queen for lunch. Look and hear, please order a cheeseburger some fries and a big vanilla malt shake 3 days in a row. Guess whatever Zach and Anna the cook and I think the lady who takes my money in the window will do a great job. I mean it seriously when I say that the order was always fresh, the pommes were probably some of the freshest pommes I had in a while in the malt shake that you already know that it was hot that it was almost gone before I could work. Are you holding the big dairy workers Queen??????
Its fast, its food, its dairy queen. I came and got what i ordered.
I just wanted to sit at a booth and enjoy a treat with my daughter for Father's Day. Unfortunately, the place was only open for drive thru. Seriously, St. Charles County has been open for a while. Other restaurants have their lobbies open. There's no reason for this.
Fast curious never cold, to make to order. Great staff, no intimidation by a long line. Good place
I hate to say it, but I love those Dairy queens it hasn't done me wrong yet. last week 3 days last week of a day in this week was all good every time. I know zachs köche, good job and the rest of the staff. the vanillemalz had in half an hour. I came back to work and clocked back in half an hour at lunchtime. great work and stop it.
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