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What Gabriel Charrier likes about Campanile Saint Etienne Est:
the restaurant of the Campanile hotel offers a buffet of admissions and a dessert buffet at your disposal. choice and quality are there. which is appreciable for buffets. has the cards, apart from the classic grilled dishes, possibility to choose from the dishes of the day. positive experience. View all feedback.

What Gabriel Charrier doesn't like about Campanile Saint Etienne Est:
staff are competent. The dishes are without particular flavor but remain good. On the other hand, the cheese and dessert buffet is disappointing.2 kinds of cheeses are available. We are in an important area of cheese. cakes are often dry and without flavors. But around the hotel, there's nothing else. View all feedback.

Émilie
20.11.2017 - 16:44
Émilie
20.11.2017 - 16:44
Gabriel
20.11.2017 - 16:44
Stéphanie
20.11.2017 - 16:44
Nath
20.11.2017 - 16:44

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