D'alpage Basseruche Saint-cergue

To discover, friendly staff available and efficient. And the restoration is worth the trip. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Exceptional! Ultra-fast service (almost too much), but really very friendly and helpful staff, a real treat. The Basseruche platter is really very hearty and excellent, the charcuterie is a killer. The morel fondue is amazing, the amount of morels is unreal, really. The dessert is also hard to believe, you really have to go there to test. By far the best alpage chalet in which we have eaten. A round of applause to the whole team !

Go! Just don't go anywhere else for your fondue, whether it's in the winter by the fireside or in the summer on the terrace, it'll be worth the trip. Right next to ski/swinggolf slpoes, the restaurant used to be a solitary chalet. Nestled in a small clearing it's far from the noise of the road going to France and the train tracks but close enough to the train station (500 yards uphill and the road to be practical. (Pictured: tomato fondue, eaten with boiled new potatoes: delicious and much lighter than the traditional moitié moitié Parking: Owned by restaurant Wheelchair accessibility: Not great

A great welcome, a top fondue, the excellent pies of the day, nothing to complain about, let yourself be tempted In addition dogs are accepted and more than spoiled Service: Dine in Meal type: Lunch Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5