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Contribute Feedback What Julie Baldassi likes about La Belle Meuniere:
A house that can make desserts! Ice-cuts with meringue, almond tiles and whipped top delight, everything is homemade. Ice cream is refined and delicious. I can't go back. I recommend the Breton cut with the Kouign Hamann. Thank you for that quality. View all feedback.
What jeanne sandra doesn't like about La Belle Meuniere:
Waited for more than 15 (20) minutes that someone wants to stop pretending not to see us. Unpleasant to be at this point ignored (we were 3 at the table) and even more unpleasant to hear the comments of the young waitress. It's a pity...I didn't want to leave St Cast without tasting one of their pastry, but I don't usually quemanate an order. View all feedback.
I can tell you that it’s worth a stop for foodies.
You absolutely have to go there!! The pastries there are delicious (my favorite is the castin)!! And the ice creams: they are monstrously delicious!!!!
It is an institution in St Cast. best to sublime, zero left overs, hard to resist the temptation, Castins, Truffettes, Nut Supremes, etc. always a pleasure! Thanks a lot. thank you also for the pretty dishes. (amazing talent, and what work)
Always delicious pastries, excellent drinks and dishes are beautiful. Service is always perfect. Nothing to say.
The patisserie is really good. Try the Latin. It's their specialty.
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