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Contribute Feedback What daniel HAMON likes about Dinard Golf:
hello fries are the basics of cooking, poach the fries at 170 degrees when they are cooked they are still white, drained put back at 190° don't let them brown too much cordially Food: 4 Service: 5 Atmosphere: 5 View all feedback.
What Daniel Hamon doesn't like about Dinard Golf:
Dietary restrictions: Not yet renewed menu Learn how to cook fries Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 4 View all feedback.
Always on top nice staff and professional in a pleasant and incredible place!!! Food: 5 Service: 5 Atmosphere: 5
Dietary restrictions: Not yet renewed menu Learn how to cook fries Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5
Hello fries are the basics of cooking, poach the fries at 170 degrees when they are cooked they are still white, drained put back at 190° don't let them brown too much cordially Food: 4 Service: 5 Atmosphere: 5
Excellent ! The cuisine is refined, the desserts enormous and the service perfect! The staff is attentive and very friendly, special mention for the young blonde woman with pretty tattoos who is really on top and masters her job as a waitress! I enjoyed a lunch with my daughter in the sun on the terrace with a superb view of the golf course this afternoon which will remain a very good memory... Bravissimo to the team! Service: Dine in
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