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Contribute Feedback What Olivier Goncalves likes about Chez Mademoiselle:
warm welcome and delicious dishes! I went with my boyfriend for a head-to-head meal. We've both been filled. The waitress was at our ears and very smiling. we did not wait 2 hours between each dish and we were surprised by the quality of the products and the dishes offered. We recommend ! and will return :) View all feedback.
What Jérôme Dufour doesn't like about Chez Mademoiselle:
in the weekend in Saint briac, we stopped in this small restaurant in the center of st briac. Despite the late hour, 1.15 p.m. on Sunday noon, we were welcomed. However, we had to wait for more than 1/2 hours before being served.Pardonné because the fries served were excellent and very copied. We've had a lot of fun. Too bad the waitress doesn't keep us informed about the wait. A house kitchen with fresh products and... View all feedback.
The place he's closed? We got the address back in the gps. spent three or four times at the address indicated...
A very friendly welcome but sadly the food was not great! We visited with all our family and were excited to try a new place in St Briac. The location is great, but the food was just about edible. Hopefully we just visited on an off day!
In the weekend in Saint briac, we stopped in this small restaurant in the center of st briac. Despite the late hour, 1.15 p.m. on Sunday noon, we were welcomed. However, we had to wait for more than 1/2 hours before being served.Pardonné because the fries served were excellent and very copied. We've had a lot of fun. Too bad the waitress doesn't keep us informed about the wait. A house kitchen with fresh products and good value for money in a simple but friendly setting.
Very good quality ratio for this small unpretentious restaurant located in the center of Saint Briac.Menu at 15 euros for a Sunday noon flat entrance very reasonable for market cuisine, the products are very fresh and perfectly worked and presented. Bravo to the chief! the card is not very and steered what reassures on the freshness of the products. Three choices of entry including cooked shrimp, bonite rillettes, two sweet dishes or wild merlu, desserts are at 7 euros soft chocolate, or tomme savoie cheese. You will also be offered mussels with a large choice of about 15 euros. we have chosen the menu with rillettes of apple bones, a dish served with 3 slices of grilled bread and salad, excellent; then the wild merlu very well cooked, served with its mini roasted vegetables, a real delight. service is fast, and very professional. Thank you to the waiter and cook, beautiful duo continue like this and very quickly!
Nice friendly restaurant very good breakfast, eight very good and a half-moam knife salad we spent a good time at the table