Opening hours
Le Wallace - Opening hours
Currently closed
Monday
12:00-14:00 19:00-21:00
Tuesday
12:00-14:00 19:00-21:00
Wednesday
12:00-14:00 19:00-21:00
Thursday
12:00-14:00 19:00-21:00
Friday
12:00-14:00
Saturday
12:00-14:00 19:00-21:00
Restaurants in Saint-Berthevin open now
4.6
Menu
Table booking
4.6
Menu
Table booking
City: La Selle-en-Luitré (near Saint-Berthevin), 9 le Bourg, 35133 La Selle-en-Luitre, France, La Selle-en-Luitré
"The village of 585 inhabitants is beautifully renovated and quite typical! the restaurant, behind a façade that is also typical is quite modern and of..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Fougères (near Saint-Berthevin), 5 Rue D'Ashford, 35300 Fougères, Ile-et-Vilaine, France
Groups, Catering, Caterer, Children's menu
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Ernée (near Saint-Berthevin), 1 Place Thiers, Ernée, France
"Very nice restaurant. Good food. Copy that. Thank you."
4.3
Menu
4.3
Menu
City: Fougères (near Saint-Berthevin), 1 Boulevard Du Maréchal Leclerc, 35300 Fougères, France
"Great for brunch/dining. good value for money."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Fougères (near Saint-Berthevin), 37 Boulevard Jean Jaures, 35300, Fougères, France
"Very good restaurant. fresh product. very good reception and service"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Fougères (near Saint-Berthevin), 13 Pl. Du Marchix, 35300, Fougères, France
"Good crêpes, fast and friendly service, reasonable price!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Val-d'Izé (near Saint-Berthevin), 10 rue de l Eglise, 35450 Val-d'Ize, France, Val-d'Izé
"Very good reception service impeccable meals"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Fougères (near Saint-Berthevin), 38 rue de la Foret, 35300 Fougeres, France, Fougères
"Very good very good welcome pleasant boss to recommend"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Fougères (near Saint-Berthevin), Place Gambetta, 35300 Fougeres, France, Fougères
"Delicious menu with small al dente vegetables and local cheeses"