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Contribute Feedback What Allison Beatty doesn't like about Hotel-restaurant de la Baie:
Seafood choices very good but you want meat, then very limited. I had Jabon with cider sauce. Turned out to be a thin slice of ham slapped on a pile of soggy chips and two lettuce leaves! Very disappointing and where was the cider sauce,...under all the chips! View all feedback.
Frites of about 1 to 2cm, house certainly, but not practical, fried mussels at 16/17€, no price poster being displayed, it is expensive to be without formula! Note that prices are mandatory in a restaurant, and there are no.
Very good reception, very good waiter. Satisfactory meal overall especially the Norman mussels very good!
Very well welcomed, Very good affordable price map. for my part the sublime sea cabbage
Very good memories of this restaurant; a very good cuisine especially for fish; warm place, pleasant welcome; Anyway we eat very well.
Humour and sympathy are the words that best match to talk about the server, the leader is also friendly. We ate well (oysters and mussels). Small flat: a little waiting for admissions.
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