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Contribute Feedback What Milan Rapp likes about Le Beijing:
I hope that this will last, in the end I wish, because the defect of this restaurant is precisely the continuity of a small flat all the same to the waitress who was not at all pleasant and smiling View all feedback.
What Ludmilla Wirth doesn't like about Le Beijing:
good reception ,buffet with a lot of choice Chinese cuisine , small flat some dishes kept at temperature not high enough to my taste good value /price. suitable for lunch break. View all feedback.
Varied buffet. Copyy. Good products. possibility of eating wok preparations. friendly staff
I hope that this will last, in the end I wish, because the defect of this restaurant is precisely the continuity of a small flat all the same to the waitress who was not at all pleasant and smiling
It's very good when you're eating meat and nems, but not when you're off the ground! There are no vegetable doughs or spring rolls without shrimp! So it's expensive to mix vegetables even if it's good!
The nems are excellent, there is a choice of meat dishes but there is no choice for vegetarians. There's no even vegetable doughnuts! Of course wok vegetables were very good but 2 kinds of vegetables, white rice and fries it makes expensive for a menu when you are vegetarian! Too bad!
Customer of almost 20 years the beijing surfed on its success and never tried to evolve! In the sons of the years the quality has diminished, and the room is emptied! The worst is that the boss remains convinced that his restaurant is still at the top of his apogee while he is at the bottom of the wave!