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Contribute Feedback What La ferme de Guerlann P likes about Hôtel De Paris Pâtisserie à Saint Avold Boutique En Ligne:
Passing through the area we have luncheon by chance in this restaurant. They agreed to serve us despite a somewhat late arrival. The menu of the day with crust and raw sweet Filet accompanied by vegetables and pastry everything was fresh and very good for a very reasonable addition Very friendly service We recommend View all feedback.
What Sophie T doesn't like about Hôtel De Paris Pâtisserie à Saint Avold Boutique En Ligne:
Deplorable service at the restaurant. by 1 person not friendly) Review the service base. Drink bottle of wine in front of the customer. Do not serve a cake with knife and hand, there are pie shovels. , View all feedback.
Passing through the area we have luncheon by chance in this restaurant. They agreed to serve us despite a somewhat late arrival. The menu of the day with crust and raw sweet Filet accompanied by vegetables and pastry everything was fresh and very good for a very reasonable addition Very friendly service We recommend
We ate at noon being back to Paris. The kitchen was excellent, but the waitress couldn't describe us dishes by saying she wasn't a butcher. Too bad I thought the service in a gastronomic restaurant requires the knowledge of the dishes to vanter the merit of the chef. The restaurant was not very filled and we were asked if we had booked it. Well, I ate a great meal.
The staff is very welcoming, pastry shops are very good, the place is sober, chic and quiet to discuss it quietly!
I like to come and have a coffee and a pastry shop, we are always very welcome and the products are always very good and fresh, on site and take away. I have already taken several times their party menus that are very good and tasty. The price is very correct and the very copyy portions. A very good address, to be recommended in all cases
Restaurant tea lounge attended as part of a general assembly of charity. Noon meal excellent good quality price uncontested ! Pastry dessert in very practical self service and quality at the end.