Bowling Center Le Strike - Saint-Avold

“And a svp water caraf” Ah no sorry here we make the water pay, we have to take a bottle of water in our restaurant. THE BLAGUE!!! Remember: The inclusion of the water carafe in the meal price is the result of Order No. 25-268 of June 8, 1967 concerning the display of prices. The text specifies that the price of the meal must be covered, i.e. bread, ordinary water, spices or ingredients, dishes, glassware, towels, etc., which are usually made available to the customer on the occasion of the meal. We'll never come again.

We ate Friday night at the PIZZ'n GRILL restaurant (in the bowling). I hold the place, the atmosphere, the kindness of the waitress, the quality of the dishes, the speed of the service, the cleanliness of the toilet .... I note the free change of red wine that was corked. I take off a star because I was not asked to cook the hamburger steak (I forgot to give it away) and because it is the first time a restaurant tells me not to provide free water carafe. While it is no longer mandatory since 2015 despite the old law (article 4 of Order No. 25-268 of June 8, 1967) "the price of a meal takes into account bread, ordinary water, spices, glassware, towels... etc., a restorer cannot charge the regular water carafe accompanying a meal" but at the same time presume 5€ per litre. The bill is a little expensive for the dishes offered but when you eat on Saint Avold you know in advance no surprise.

To flee, vigils who speak badly, refuses to enter for a jog pn by telling me “go to change you” and playing hard, we have made 50 km go 50 km back to get repressed for a dress outfit to get back into a simple bowling that is actually a sport I remind you.. Honteux, first and last I would never put my feet there

This Wednesday 03/07/2024, we had reserved 4 bowling lanes with meals on the lane for the group outing from my workplace. We play bowling quietly and have a good time. We had a formula with drink pizza for the adults and the children had the choice between several things a dessert. The pizzas/burgers arrive and we can 't say that they were good but they weren 't bad either. Let 's say that they fulfilled their role (suggestion to improve it: use fresh and better quality products). Later, the children (there were 15 of them) wanted to have their dessert (ice cream). So we place the order and accompany the friendly waiter to the freezer. He prepares the ice creams and gives them one by one to the children who are delighted to be able to have them in cones. The queue tends to disappear and there are 2 or 3 children left when I hear a man call out to the waiter and say, “Hey, you have to move now!” in a really borderline tone. The waiter, who wasn 't doing anything, told him that he was making ice cream for the kids and then I saw the manager in question turn his back while he cleaned the table, nodding his head as a sign of non-acceptance. . Not knowing if it 's his employee/colleague who is bothering him or if it 's the children, I decide to go see him. I explain to this gentleman that his employee is currently working and that he is making ice cream for the children who have eaten there. To which he replies yes I know but I retort that I have a doubt because I saw him shake his head so if there is a problem, he should talk to me about it. But no more response and we were interrupted by the waiter who came to tell me that it was good and that we could order desserts for the adults. In short, it 's a shame to have this vision of management because apart from being anxiety-provoking, it brings nothing positive (suggestion for improvement: if you want to be respected, respect others).

Good meal, good atmosphere, really nice staff, I recommend!