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Contribute Feedback What Victor Daniel doesn't like about La Ferme:
amateur kitchen if you can that from the kitchen, the name of the establishment has changed but the result is identical! we went twice and twice too much!!product served cold, a huge waiting time without talking about the bosses that are more than unpleasant! View all feedback.
SUPER managers are so welcoming and offer a choice on the menu, of very good quality! !!!! Bon et....prix RAISONNABLES !!!!!!! It's all home. But CHUT,
To flee... stale bread, unmangeable fries, the passable rest. We take a flat menu, the waitress tells us that we can take 1 drink included in our formula. Arriving at the time of paying, the boss, kind as a prison door, tells us that you have to take dessert to get the glass offered. In the end, we pay more for the flat inlet formula with our glass, than the flat inlet menu dessert with the drink. Basically we would have had to order a dessert that we would have left on site to pay less.... in short, really suck this restaurant, I advise you!!
Tres bon accueil, la carte est symphatique, un bon rapport qualité prix. Merit to be visited. A quality meat, with a good accompaniment. A generous plate, well presented. Thanks to the owners.
A great time, but the smile of the boss, a room not very full on this rainy Saturday, he invites us to take a bigger table, be at ease. Effective and discreet server. We ate a Burger, with perfect cooking and a savoyard pizza. For dessert, well served and gourmet pie. You can stop there, very good address.
Super Charming and professional person respecting barrier gestures. A good address a very good mention for the kitchen today bravo bar net Marie I have feasted I also congratulate the very professional waitress all around the boss and the small but effective boss thanks to all of you
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