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Contribute Feedback What User likes about Le Homard Bleu:
We arrived there in May, and there we spent the eve of the New Year, which was at the top, the exceptional and delicious menu. The boss and his staff of great kindness and always at your little care, so well received that we returned there the next night. Thanks to you a real happiness, a shame that we are as far as we go more often. Mr and Mme Labbé View all feedback.
What User doesn't like about Le Homard Bleu:
The half lobster served in an industrial macedoin sauce: how can they serve such heresy?! Molds are medium, but fries are good. The staff is, on the other hand, the limit of the unpleasant (I'm talking about the 50-year server). View all feedback.
We had a very good time. The blue lobster, grilled, was delicious and well in the flesh (Very nice to be able to choose it in the pool). Frites and homemade sauce, a feast. Reactive and friendly team, the waitress was very pleasant and very good advice. Top!
Very nice staff, the excellent meal really nothing has to say again I advise you, in addition to sea view at the top
A great family moment in this restaurant! The staff is smiling, friendly and very welcoming. The dishes offered are worth their price and the view justifies it as well. 10/10 for their Yportaise pie, homemade and ultra gourmet! Thank you to the waiter for this recommendation. Go without hesitation!
I don't think I've already eaten such good jacco nuts. We really enjoyed ourselves. A quality service, absolutely delicious fresh products and a very pretty setting. I recommend more than strongly this restaurant.
Restaurant by the sea next to the cliffs, nice setting, the Bastien server I think of its name) very nice and good advice for the dishes. Good cooking we have feasted we will return with pleasure
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